Orange Cake Recipe


  • 3 whole eggs
  • 1 orange – peeled seeded and cut into pieces (I add the zest of the orange as well)
  • 100ml oil
  • 100ml milk
  • 300g caster sugar
  • 300g pain flour
  • 1 tablespoon baking powder


  1. Preheat oven to 180C. grease and flour a 23cm round cake tin
  2. Add eggs, orange pieces, oil, milk and sugar to a blender. Blend well and transfer to a bowl; mix in flour and baking powder with a spoon to form smooth cake mixture and pour mixture into prepared cake tin.
  3. Bake in preheated oven for 40 minutes, or until a skewer inserted comes out clean.
  4. Allow to stand for 10 mins before removing from the tin.


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